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Wednesday, 23 January 2013

Public, Nolita, NYC

A Michelin starred four course meal on a Tuesday in New York? That's just the way I roll, baby.


Public is a very cool restaurant in the Soho area with impeccable, non-pretentious service and de-li-cious food. I wish I'd taken a photo of the bread. That's how good it was. You know you're in for a treat when the bread is making you sigh with delight.




After a day in the office together, the global communications team got to enjoy a Public feast. I'm so jealous (in a good way, if that's possible?) of my social media team based in NY. Just participating in the kind of stuff they are doing for a day invigorates and inspires me.




I couldn't handle this bad boy. Chocolate meringue, on creme fraiche, on salted caramel, on chocolate mousse. Mind-blowingly rich. The kind of guy you want to meet and marry so you never have to worry about whether you can afford rent and that pair of loubies again, ever.


Go to Public. Eat the bread. Luxuriate in dinner. Yes.

Public on Urbanspoon

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