Obviously our invigorating walk was with one thing in mind: Rosendals Trädgård. This little farm on the island has a café which uses the fresh produce for its menu.
Herring 3 meals in a row? Why not. I mean, who even knew you could cook herring so many ways? The Swedish, I guess.
True to form, the CG had the tomato soup.
We finished off our trip with a ferry ride and a visit to the photography museum, as the drizzle started up again.
Weekends away are just so good when they're organised by someone else, don't you think?