JUST SNAPPED @littleswallowchinadoll

Cah Chi, Earlsfield

It's been a long time since I've had Korean - I'm guessing about 4 years. There's always a distinct fear in me of having to emerge reeking of BBQ smell infused through my hair and clothing.

On the quest for the top 100 dishes, Cah Chi put those fears to rest. I don't know how they do it, but I certainly didn't smell like a side of beef when I emerged. I don't think.

The Time Out pick was Pa Jeon - a pretty damn tasty spring onion and seafood pancake.

I think I'm sold. 

Square Meal Cah-Chi on Urbanspoon